Garlic Goodness Eggplant Ciabatta

Author: admin

Garlic Goodness Eggplant Ciabatta

1 Ciabatta Fresh Bread
1 Large or 2 Small Eggplants
2 cans Chopped Tomatoes or 2 Fresh
8 Basil Leaves Fresh
1-2 Fresh Mozzerella Balls
1-3 Tbs Garlic Goodness
Olive Oil
Sea Salt
Fresh Pepper

Order a Ciabatta from Publix (or local Bakery)-cut in half,
drizzle olive on halves & Bake 350 for 10 minutes.
Add Sea Salt & Fresh Pepper.
Roast 1 Large or 2 small eggplants, cut in half. Cross hatch
cuts on both sides & generously drizzle w/ Olive Oil.
Roast in ove on tray, skin side up for 25 minutes, 350.
Scoop out eggplant & mash w/ fork in small bowl.
Add 1-3 tablespoons of Garlic Goodness to taste.
(Depending on your heat level)
Smooth eggplant on both halves. Add 1 can drained
per half of Diced Tomatoes or 1 fresh tomato chopped.
Layer Fresh Mozzerella & Basil.
Top with Sea Salt, Fresh Pepper & a small quick drizzle olive oil.
Bake 350 for 20 minutes. Cut into rectangles while hot….you’ll love the Garlic Flavor & Crunch!

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This entry was posted on Saturday, July 17th, 2010 at 3:11 pm and is filed under What's Happening Now!. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.