Monday, March 22nd, 2010
Garlic Goodness Dip
This dip will soon take the place of our average onion or spinach dip.
It is BY FAR the most addictive dip ever created. The amazing garlic
flavor is slightly mellowed by the creamy goodness of this dip with a hint of spice.
1 cup sour cream
1 cup softened cream cheese
1/4 cup Garlic Goodness Hot Sauce
2 tablespoons minced dry onions
Mix all well & chill a minimum of 3 hours. Serve with veggies, chips, pita or crackers. Such goodness!!!
Saturday, February 27th, 2010
Good Karma Beer Cheese Soup1 stick butter
3/4 cups celery, onion and flour
10 oz can diced tomatoes
4 lbs velveeta cheese diced
3 -5 tbs of Carrot Karma Hot Sauce
8 cups chicken stock(4-14oz cans)
3 tbs sugar
1 beer room temp
Tuesday, February 2nd, 2010
WORLD Famous……Chai Thai Meatballs! Wether it’s Saints or Colts in your house this Superbowl
these meatballs will be the HIT of your Sunday & beyond!
2-3 lbs Meatballs (fresh or frozen, beef, turkey or veggie)
1 jar Apricot Preserves
5 sprigs green onions sliced
Mix all and roast in 350 oven 35-45 minutes until golden brown.
Serve HOT & be ready for the RAVE Reviews!
Superbowl Special: Any 5 bottles only $20! (plus shipping)
Use code: ANY5BOTTLES_ONLINE
Thursday, December 24th, 2009
Chup-a-licious Sausage Balls
Chup-a-licious Sausage Balls
3 cups Cheddar Cheese
2 cups Bisquick
2 lbs turkey or pork sausage uncooked
1/2 cup Chai Chipotle Chup’
Mix throughly. Roll into bite size balls and place on baking sheet. Bake in 350 oven for 25 minutes or until golden Chuppy brown. Serve hot with Sauce & be ready to party!
Chup-a-licious Sauce
1 cup mayo
1/2 cup Chai Chipotle Chup’
1/4 cup ground mustard
2-3 tbs. of horseradish to taste
1/2 teaspoon coarse pepper
1/4 teaspoon sea salt
Mix all & chill. This is a super addictive saucy addition to the sausage balls,
burgers, sandwiches & as a salad dressing too!
There are numerous homes having the famous meatballs today. Here is the recipe for Chai Thai Meatballs:
Chai Thai Meatballs
2-3 lbs. frozen meatballs (tuekey, beef or vegetarian)
1 bottle Chai Thai teriyaki
80z-1jar of Apricot Preserves
5 sprigs chopped green onions.
Mix all & Bake in 350 oven for 40 minutes. Stir halfway thru. Serve hot….promise they will be the talk of the party!
Thursday, October 22nd, 2009
For Immediate Release:
TAMPA COMPANY VOTED #1 KETCHUP IN THE NATION
THRU 2010 SCOVIE AWARDS
(October 22, 2009) When the results of the 2010 Scovie Awards, the world’s leading recognition for hot and spicy products, were announced, Michele Northrup, Founder of Intensity Academy was excited to get the call from the competition organizers. Tampa based Intensity Academy Gourmet Sauces, which manufactures Tea Infused Ketchups, Marinades/Hot Sauces and has received three 2010 Scovie Awards. In the industry’s most rigorous blind tastings, a panel of the country’s top culinary experts sampled hundreds of the world’s most lauded gourmet foods, and the top scoring products each won a coveted Scovie banner.
Their Chai Chipotle Chup’, an all natural tea infused ketchup was voted the #1 ketchup in the nation. Chai Thai Teriyaki came in 2nd & the company’s Green Tea Gourmet Sauce came in 3rd, both in the Stir-fry category. Over 600 products from around the world competed for top honors. The Scovie Awards were created by Dave DeWitt, the nation’s leading author on fiery cuisine and founder of the National Fiery Foods & Barbecue Show. The awards are named for Wilbur Scoville who pioneered a rating scale for spicy foods. The Scovie Awards have become the industry standard for excellence in fiery foods.
“This year’s entrants really represented the cream of the crop in fiery foods products,” notes Dave DeWitt, dubbed by The New York Times as the “Pope of Peppers.” “Our 2010 winners represent some of the largest companies in the industry, such as Pace Foods, Buffalo Wild Wings, and Garden Fresh Salsa, as well as start-up companies just getting off the ground. The common factor is their commitment to excellence and the real quality of the products they produce.”
DeWitt was also pleased with the geographic diversity of the winners. “This year, our winners represent companies from 32 different states and countries and provinces as diverse as Panama, Australia, Japan, Antigua and Canada,” lauds DeWitt. “Scovie winners truly exemplify the diversity and quality of this industry.”
Saucy success story, Intensity Academy Gourmet Sauces has been burning down the competition in the Fiery Food Industry. Launching their unique line of award winning All Natural hot sauces and Organic Tea Infused Marinades, Ketchups, BBQ & Dipping Sauces. Intensity Academy has been in business for 2 years and has winning a record 31 NATIONAL AWARDS! Founder, Michele Northrup uses social media and charity donations to market/advertise her company. These sauces have sparked the interest and created a “drool factor” to the masses across the nation!
Contact information:
Michele Northrup
Intensity Academy
13176 North Dale Mabry Hwy Ste. 448
Tampa, Florida 33618
813-299-3600 Fax: 813-264-0444
www.intensityacademy.com
Twitter: @michelenorthrup
@SaucyQueen
Face Book Fan Page: Intensity Academy
Thursday, April 30th, 2009
Read All About the Release of the Goddess… Chai Curry Chup from Intensity Academy and all the other happenings and a new recipe too!
Wednesday, March 25th, 2009
Intensity Academy Sauces on the shelves at Whole Foods
The shelf space at Whole Foods in Florida have been upgraded with Intensity Academy Gourmet & Hot Sauces!
We are so excited to be part of the Whole Foods Family!!!
Saturday, February 21st, 2009
The SWAMP FEST at Land O Lakes Highschool is Feb. 27th, 28th & March1st. Here’s hoping they like hot sauce in the swamp!!! Loads of fun for the whole family! Details here:
http://lolswampfest.com/
2009 Fiery Food Show in New Mexico
Admission $10 in advance through Ticketmaster only, children to age 18, $5.
At the door, adults $15, children to age 18, $5.
February 27–March1, 2009, Sandia Resort and Casino, I-25 and Tramway NE, Albuquerque, New Mexico.
The National Fiery Foods & BBQ Show, now in its 21st year, is the largest and most visited show in the world relating to spicy foods and barbecue. Held each March in Albuquerque, New Mexico, it features 200+ exhibitor booths filled with more than 1,000 different products. The show attracts more than 14,000 trade and general public attendees from all over the world.
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