★★★★★

Saucy

Prep 5 mins ∙ Cook 40 mins ∙ Makes 12-20 ∙ Difficulty Easy ∙ Source My Collection

• Chai Thai Meatballs
• 2-3 lbs frozen party style meatballs or make fresh
• 1 bottle of Chai Thai Teriyaki
• 9 oz. Apricot Preserves
• 5 sprigs of green onion chopped

Mix all ingredients and roast in oven 350 for 40 minutes. Stir halfway thru cooking. Slow cooker version: place all ingredients in slow cooker, cook on low for a minimum of 6 hours. Serve Hot & Saucy!

★★★★★

Saucy

Prep 5 mins ∙ Cook 0 hr 0 min ∙ Makes 10 ∙ Difficulty Easy ∙ Source My Collection

• 2 Bars Cream Cheese softened
• 6oz Chai Sweet Chili
• 8oz Crushed Pineapple w/ Juice
• Optional 2 sprigs green onions chopped

Mix all ingredients & chill 2 hours (if you can wait that long). Serve with Wheat Thins and/or fresh veggies. For a smooth vs chunky texture mix in a food processor. Serve with crackers and veggies! Be ready for an empty bowl!

★★★★★

Saucy

Prep 10 mins ∙ Cook 10 mins ∙ Makes Serves a crowd ∙ Difficulty Easy

• 3 Blocks of Cream Cheese, softened
• 2 Cans Crabmeat - Drained
• 1/2 bottle Chai Sweet Chili
• 1 tbs Honey Hype Spice
• 3 tablespoons Worcestershire
• 3 sprigs green onions finely chopped

Prep all ingredients and blend. Microwave on medium for 3 minutes and stir. Repeat if needed until melted and blended to Saucy perfection. Serve hot or place in slow cooker on low. Serve with flat lomein noodles or pita chips.

★★★★★

Saucy

Prep 5 mins ∙ Cook 20 mins ∙ Makes 8-10 servings ∙ Difficulty Easy ∙ Source My Collection

• 2 cans fiesta corn drained
• 1 bar cream cheese, softened
• 2 cups cheddar jack blend cheese
• 1.5 cups Saucy Everything Spicy Mayo
• 3 green onions chopped
• 1 fresh jalapeño finely chopped
• 1-2 tbs Garlic Goodness to taste
• top with Honey Hype spice to bake!

Mix all & place in oven safe dish. Bake 350 oven for 20 min. Serve with tortilla chips or fresh veggies.

★★★★★

Saucy

Prep 2 mins ∙ Cook 10 mins ∙ Makes 4-6 servings ∙ Difficulty Easy ∙ Source My Collection

• 1 lb large shrimp (about 16 to 24)
• 1/4 cup butter
• 2 tbs olive oil
• 3 tablespoons Garlic Goodness Sauce
• 2 green onions, thinly sliced
• 1 shallot bulb chopped
• 1/3 cup sherry wine
• 2 tablespoons lemon juice

Rinse shrimp and set aside. Heat butter and olive oil in large skillet over medium heat. Cook in Garlic Goodness Sauce, green onions, wine and lemon juice. Add shrimp and cook until they are pink and firm, about 4-5 minutes. Do not overcook. Serve hot & SAUCY with crusty bread! 

★★★★★

Saucy

Prep 10 mins ∙ Cook 20 mins ∙ Makes 1-3 servings ∙ Difficulty Easy

• 6 oz boneless chicken breast
• 1 tsp Honey Hype Spice
• 1-2 tbs Saucy Everything
• 1 tbs Chai Sweet Chili
• 1 Flatout flat bread or Naan bread
• 2 tbs chopped fresh basil
• 2 tbs chopped green onions
• 1/3 cup Italian cheese blend

This flat bread pizza can be easily made quickly for a crowd & they will thank you for every bite!
Marinate chicken breast with Honey Hype Spice one hour to overnight. Grill on low for 10 minutes. Let rest. Meanwhile grill flatbread on low, one minute each side. Evenly spread Saucy Everything on flatbread. Add the cheese. Slice chicken breast in thin strips & place on pizza. Add green onions, basil & drizzle Chai Sweet Chili on top. Grill on low 3-4 minutes until Saucy, melted & hot! Cut into squares & serve. 

★★★★★

Saucy

Prep 10 mins ∙ Cook 15 mins ∙ Makes 1 serving ∙ Difficulty Medium ∙ Source My Collection

• 4 boneless skinless chicken breast halves
• 1/4 cup cornstarch
• 1/4 cup Chai Thai Teriyaki
• 3/4 cup Chai Sweet Chili Sauce
• 3 tablespoons cooking oil, divided

Cut chicken into bite size pieces; place in a resealable plastic bag. Add cornstarch and toss to coat. 

In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add Sauces to the wok & stir, cooking for 5-7 minutes until it begins to thicken. Return chicken to pan & toss. Continue to cook and stir until thickened, bubbly & Saucy! Serve hot over rice & serve with your fav veggies. 

★★★★★

Saucy

Cook 12 mins ∙ Makes 12

• 1 lb elbow pasta cooked
• 5 slices cooked bacon crumbled
• 1 cup Saucy Everything mayo
• 1/4 cup apple cider vinegar
• 25 grape tomatoes sliced in half
• 1.5 Vidalia onion sliced
• 5 green onions sliced
• 2 celery stalks sliced
• 1 bar (8 oz Cabot cheese) diced small
• 1 cup peas

Mix together & chill for 3 hours. 

★★★★★

Saucy

Prep 30 mins

• 6 cups frozen Peas
• 1 red onion thinly sliced
• 12oz Dubliner sharp white cheddar
• 10 slices wrights thick cut bacon crisped
• 1-2 tbs honey hype spice
• 1tbs garlic goodness sauce
• 3 tbs mayo
• 1 cup sour cream
• 3 tbs white vinegar
• extra honey hype spice to top

Defrost frozen peas. Mix sauce ingredients and toss with peas. Add cheese & onions. Let sit overnight. Add bacon 1 hour before serving. Let it sit out so the cold peas have time to absorb those saucy good flavors! Top with Honey Hype Spice! 

★★★★★

Saucy

Makes 8 ∙ Difficulty Medium

• 4 cups chicken stock or bone broth
• 1/2 cup dry sherry
• 1/2 teaspoon saffron threads
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1/2 sweet onion, finely chopped
• 1/2 cup jarred sofrito
• 1/3 bottle Garlic Goodness sauce
• 6 ounces bulk chorizo sausage
• 3 cups short-grain rice like Italian Arborio
• 1 (14-ounce) can fire-roasted diced tomatoes
• 1 cup frozen green peas
• 1 pound mixed seafood of your choice: ie, shrimp, scallops, mussels etc.
• 1/4 cup chopped parsley, for garnish

Preheat oven 350, In a saucepan over medium heat on the stove, bring the stock & sherry to a boil. Add the saffron and salt. Turn off the heat and let the saffron steep for at least 15 minutes.

In a 12- to 14-inch stainless steel skillet or cast iron pan, heat the oil over medium heat on top of the stove. Add the onion, Sofrito sauce & garlic goodness sauce and cook for 5 to 7 minutes, or until the onion is translucent. Stir in the chorizo and break it up. Continue cooking until chorizo is no longer pink. 

Add the rice, and cook, stirring often, for 4 to 5 minutes, or until the rice is coated with oil and lightly toasted.

Stir in the stock, fire roasted tomatoes, and peas. 
Cover and simmer the rice without stirring for 15 minutes, or until the rice absorbs most of the stock. If the mixture looks dry, pour about 1 cup of hot water over it, but do not stir.

Nestle the seafood into the rice. 
Cover the pan with foil, bake in the oven for 15-20 minutes longer or until the rice and seafood are both cooked through. Taste the rice to make certain its soft & tender. If not cook 5 more minutes. 

Sprinkle with parsley and serve hot & saucy!  I served mine with Carrot Karma!

★★★★★

Saucy

Prep 5 mins ∙ Makes 6 ∙ Difficulty Easy

• 2 cups diced english cucumber
• 2 cups diced fresh tomato
• ½ cup olive oil
• ½ cup red wine vinegar
• 1 cup diced red onion
• 2-3 Tbs Honey Hype Spice
• 1 tb Garlic Goodness

Mix together & chill

★★★★★

Saucy

Prep 10 mins ∙ Cook 0 hr 0 min ∙ Makes 10 servings ∙ Difficulty Easy ∙ Source My Collection

• 1/3 cup tarragon vinegar
• 1 egg
• 2 tbs Garlic Goodness
• 1 tbs good quality ground dijon mustard
• 1oz anchovy paste 1/2 tube
• 1/2 cup parmesan
• 1 tbs Honey Hype Spice
• 1/3 cup safflower oil
• 1 cup olive oil
• Add additional fresh ground black pepper to taste.

Add ingredients in order into blender. Blend on low. Add oils slowly to emulsify creating a creamy dressing that is sure to be a hit!
Chill 2 hrs. Makes enough for your next Summer gathering. 10-12 servings.
Serve with good quality or fresh croutons and crisp romaine hearts.